Takeaways – Steam Rice NOT included.

APPETIZER

Spring Rolls

6pcs 15.00

Beef, carrot, onion, seasoning

Vegetable Spring Rolls

8pcs 15.00

Cabbage, potato, carrot, lettuce, bean sprouts

Fried Wonton

8pcs 15.00

Pork, shrimp, carrot, onion, seasoning

Steamed Siomai

8pcs 15.00

Pork, shrimp, mushroom

Fried Siomai

8pcs 15.00

Pork, shrimp, mushroom

Calamares

8pcs 15.00

Crumbed and fried squid rings

SALADS

Individual serving

Ensalada Filipino (gf)

21.00

Boiled eggplant and okra, fresh tomato, salted egg

SOUPS

Chicken Corn Soup (gf)

good for 1 person 15.00
good for 2 persons 20.00

Lean chicken, creamed corn, carrot, onion, egg

Lomi Soup

good for 1 person 15.00
good for 2 person 20.00

Hot creamy soup with chicken, shrimp, egg, and vegetables

Sotanghon Soup

good for 1 person 15.00
good for 2 persons 20.00

Glass noodles, chicken, shrimp and vegetables

Hot and Sour Soup (gf)

good for 1 person 15.00
good for 2 persons 20.00

A spicy blend ofshredded chicken, cabbage, carrot, mushroom, bean curd and celery

Arroz Caldo (gf)

good for 2 persons 22.00

Congee-like glutinousrice, chicken (bone-in), ginger, boiled egg, spring onion

Goto (Tripe) (gf)

good for 2 persons 22.00

Congee-like glutinousrice, beef tripe, ginger, boiled egg, spring onion

Vegan Nilaga Soup (v) (gf)

good for 2 persons 20.00

(Onion, potato, celery, cabbage, carrots, squash, sweet corn, plantain, black peppercorns)

Soup No. 5 (gf)

good for 2 persons 35.00

The legendary Filipino soup famous for its energising qualities; served in a large palayok

RICE

Yang Chow Fried Rice

med bowl 22.00
large bowl 30.00

Egg, shrimp, peas, chicken fried rice

Garlic Rice (gf)(v)

med bowl 18.00
large bowl 25.00

Java Rice (gf)(v)

med bowl 22.00
large bowl 30.00

Steamed Jasmine rice seasoned with annatto, with garlic, onion and margarine

Steamed Rice (gf)(v)

cup 6.00
small caldero 10.50
large caldero 14.50

FILIPINO SPECIALTIES – All Day Breakfast

Individual serving of a traditional Filipino breakfast.
“Silog” is a combination of two words- sinangag (garlic fried rice) and itlog (egg).
To serve something “silog” is to pair meat/ sh with garlic fried rice and an egg.

Bangsilog (gf)

30.00

(Bangus – boneless Milkfish)
Served with garlic or steamed rice, fried egg and salad

Tapsilog

29.00

(Tapa – marinated sautéed beef strips)
Served with garlic or steamed rice, fried egg and salad

Tosilog

29.00

(Tocino – sweet spiced & marinated pork shoulder)
Served with garlic or steamed rice, fried egg and salad

Longsilog

29.00

(Longaniza – poached & fried pork sausages)
Served with garlic or steamed rice, fried egg and salad

FILIPINO SPECIALTIES – Beef (Baka)

Available single or large serving, includes steamed rice

Beef Kaldereta (Beef Stew) (gf)

small 29.00
large 39.00

Cubed beef, onion, garlic, tomato sauce, potato, capsicums (Chilli hotness options

Beef Steak Tagalog (Beef Sautéed)

small 29.00
large 39.00

Marinated thinly sliced beef tenderloin, soy sauce, oyster sauce, garnished with caramelised onion rings

Beef Kare-Kare (gf)

small 29.00
large 39.00

(Beef Stew in Peanut Sauce) Beef brisket, peanut butter, long beans, eggplant, lettuce

Nilaga na Baka (Beef Boil-Up in Clay Pot) (gf)

small 29.00
large 39.00

Lean beef, ginger, onion, whole peppercorn, potato, cabbage

Sinigang na Baka (Beef with Tamarind Broth in Clay Pot) (gf)

small 29.00
large 39.00

Lean beef, tamarind, tomato, onion, long beans, eggplant, okra, bok choy or spinach

Bulalo (Beef Boil-Up in Clay Pot) (gf)

46.00

Beef shanks, ginger, onion, whole peppercorn, cabbage

Bulalo Sizzling

46.00

(Beef Chunk in Sizzling Plate)
Tender beef chunks, gravy, steamed vegetables

Beef with Broccoli and Mushroom

small 29.00
large 46.00

Slender cut beef, soy sauce, broccoli, mushroom
(Chilli hotness options mild-med-hot )

Beef Papaitan (gf)

large 35.00

Beef smallbreads (liver, lungs, tripe and small intestine) cooked with vinegar, ginger, onion and spices, served with sliced lemon

Chef’s Special – please ask

$45.00

FILIPINO SPECIALTIES – PORK (BABOY)

Available single or large serving, includes steamed rice

Crispy Pata

large 55.00

Oursignature dish – the largest Crispy Pata in town
(2.2 – 2.4 kg)! Seasoned, deep-fried crispy pork whole hock served with special vinaigrette sauce Cooking Time: 20-25 minutes

Bicol Express

small 29.00
large 39.00

Pork chunks, coconut milk, garlic, onion, chilli, shrimp paste (Chilli hotness options mild-med-hot )

Pork Sisig (Sizzling Chopped Pork) (gf)

small 29.00
large 39.00

Chopped pork, liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options)

Pork Adobo

small 29.00
large 39.00

Marinated pork in vinegar, soy sauce, garlic and onion (Chilli hotness options: mild-med-hot)

Dinuguan

small 29.00
large 39.00

Stew made of pork meat cooked in pig’s blood, vinegar and spices

Pork Kare-Kare

small 29.00
large 39.00

(Pork Stew in Peanut Sauce)
Pork, peanut butter, long beans, eggplant, lettuce

Tokwa’t Baboy (Tofu & Pork)

small 29.00
large 39.00

Pork belly, pork shoulder, crispy fried tofu, fresh chilli, onions,
soy sauce and dipping sauce

Pork Barbecue (Skewers – 5 pcs)

small 32.00

Pork belly chunks marinated with seasoning

Pork Spare Ribs

half rack 30.00
full rack 39.00

BBQ Back Ribs , with our own smoked BBQ sauce, and served with rice or french fries.

Pork Liempo (Grilled Pork Belly) (gf)

small 29.00
large 39.00

Grilled pork belly marinated with seasoning, atchara (pickled papaya) on the side

Sinigang na Baboy (gf)

small 29.00
large 39.00

(Pork with Tamarind Broth)
Pork belly, tamarind, tomato, ginger, onion long beans, eggplant, okra, bok choy or spinach

Pork Hawaiian

small 29.00
large 39.00

Pork belly, garlic, onion, pineapple, marinate in soy sauce and honey

Lechon Kawali (gf)

small 29.00
large 39.00

Deep-fried crispy pork belly pieces, atchara (pickled papaya) on the side

Chef’s Special – please ask

$45.00

FILIPINO SPECIALTIES – Chicken (Manok)

Available single or large serving, includes steamed rice

Honey Chicken

small 29.00
large 37.00

Marinated whole chicken leg, cooked with honey and spices

Adobo Chicken

small 29.00
large 37.00

Marinated chicken in vinegar, soy sauce, garlic and onion
(Chilli hotness options: mild-med-hot )

Chicken with Cashew Nut

small 29.00
large 37.00

Boneless chicken, garlic, spring onion, cashew nut
(Chilli hotness options: mild-med-hot )

Chicken Barbecue

small 29.00
large 37.00

Chicken thigh marinated overnight in soy sauce, ground pepper, garlic

Chicken Chilli Sauce

small 29.00
large 37.00

Sliced chicken breast, onion, garlic, dried chilli, seasoning
(Chilli hotness options: mild-med-hot)

Sinigang na Manok

small 29.00
large 37.00

(Chicken with Tamarind Broth)
Chicken, tamarind, tomato, ginger, onion, long beans, eggplant, okra, bok choy or spinach

Chicken Sisig (Sizzling Chopped Chicken)

small 29.00
large 37.00

Chopped boneless chicken thigh and liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options: mild-med-hot )

Ginataan na Manok (gf)

small 29.00
large 37.00

(Chicken Stew in Coconut Sauce)
Chicken chunks, coconut milk, seasonal vegetables
(Chilli hotness options: mild-med-hot )

Tinola na Manok (gf)

small 29.00
large 37.00

Chicken with papaya/ chayote and spinach simmered in ginger and lemongrass broth

Chef’s Special – please ask

45.00

FILIPINO SPECIALTIES – Seafood

Served with rice. Our Bangus are very large – 800 gms+

Daing na Bangus (whole) (gf)

large 48.00

Fried milkfish marinated in vinegar and garlic

Paksiw na Bangus (whole) (gf)

large 48.00

Milk sh stewed in vinegar, garlic and ginger
Cooking Time: 35 minutes

Inihaw na Bangus (whole) (gf)

large 48.00

Grilled milkfish stuffed with onion, chilli, tomato, lemongrass
Cooking time: 45minutes

Pinaputok na Bangus (whole) (gf)

large 48.00

Milkfish stuffed with chopped tomatoes, onions, garlic
Cooking time: 20-25 Minutes

Sinigang na Bangus (half or whole) (gf)

half 30.00
whole 48.00

Milkfish, tamarind broth, vegetables

Mixed Seafood – Sizzling (gf)

large 45.00

Fish, squid, shrimp, scallop, mushroom, carrot, seasoning

Sweet and Sour Fish Fillet

small 30.00
large 39.00

Battered, then deep-fried fillet in sweet and sour sauce, onion, carrot, capsicum, coriander

Sinigang na Hipon (gf)

small 30.00
large 42.00

Prawns, tamarind broth, vegetables

Sinigang na Salmon (gf)

large 45.00

Salmon, tamarind broth, vegetables

Camaron Rebosado

small 30.00
large 45.00

Prawns marinated in salt and lemon juice, then dipped in batter and fried. Served with sweet and sour dipping sauce.

FILIPINO SPECIALTIES – Vegetables (Gulay)

Available single or large serving, includes steamed rice.
See rice options on page 2.

Ginisa na Monggo (gf)(v)

large 30.00

Mung bean, chicken*, vegetables

Pinakbet (gf)(v)

small 26.00
large 33.00

Sautéed Asian vegetables, chicken*, shrimp paste

Torta na Talong (gf)(v)

small 26.00
large 33.00

Grilled (Asian long) eggplant omelette

Chopsuey (gf)(v)

small 26.00
large 35.00

Stir fried fresh vegetables with chicken*,
chicken liver* and shrimps*

Laing (gf)

large 33.00

Dried taro leaves and chicken* in creamy coconut milk

Fresh Lumpia (Fresh Spring Rolls) (gf)

large 35.00

Fresh shredded vegetables, sautéed with chicken* and shrimp*
and annatto, in a rice paper wrapper

Vegetable Kaldereta (v)

small 26.00
large 33.00

Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce

FILIPINO SPECIALTIES – Noodles (Pancit)

Available single or large serving

Pancit Bihon *

small 28.00
large 35.00

Rice vermicelli noodles, chicken, chicken liver, vegetables,
soy sauce, oyster sauce

Pancit Canton

small 28.00
large 35.00

Egg (chow mein) noodles, chicken, chicken liver, shrimp, vegetables, soy sauce, oyster sauce

Mixed Pancit

small 28.00
large 35.00

Mixed chowmein and vermicelli noodles, chicken, chicken liver, shrimp, vegetables, cooked in soy and oyster sauces

Palabok *

small 28.00
large 35.00

Rice Noodles, sautéed in shrimp sauce, topped with chicken and pork crackling

Sotanghon *

small 28.00
large 35.00

Cellophane noodles, chicken, chicken liver, shrimp, carrots, cooked in soy and oyster sauces

FILIPINO SPECIALTIES – Desserts (Panghimagas)

Leche Flan

18.00

Creamy caramel flan made-up of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream, served with Vanilla ice cream

Banana Turon (v)

16.00

Banana and jackfruit wrapped with spring roll wrapper and fried, served with Vanilla and Ube ice cream

Halo Halo (Mix-Mix)

16.00

Bilo-Bilo

16.00

Simmered sticky (glutinous) rice balls in coconut cream with banana, kumara, tapioca pearl, yam, jackfruit and sugar

Buko Pandan

16.00

Tender young coconut and gelatin cubes in pandan-infused cream

Puto

10pcs 12.00

Traditional Filipino steamed rice cake most popular when there’s family gatherings. Made up of flour and egg, perfect condiment for dinuguan and pancit.

Puto Kutsinta

10pcs 12.00

Another traditional Filipino dessert. Soft chewy steamed cakes made from flour and brown sugar topped with grated fresh coconut or cheese.

Pichi-Pichi

8pcs 12.00

Grated Cassava topped with fresh grated coconut or cheese.

Sapin-Sapin

10.00

Pretty tri-colour (purple, yellow and white) soft and a bit chewy dessert made up of glutinous rice topped with latik (residue of cooked coconut milk).

Cassava Cake

10.00

Local Filipino cake made up of grated cassava topped with leche or caramel.

Ube Halaya

28.00

Delicious double mashed Purple Yam cooked with cheese and condensed milk.

Biko

10.00

Another popular traditional Filipino dessert always present on local gatherings made up of glutinous rice topped with leche (caramel) or Latik (residue of slow cooked coconut milk). 

Ube Cheese Palitaw

6pcs 12.00

Delicious chewy steamed glutinous coated with fresh grated coconut, sesame seeds and sugar.

FAMILY/GROUP PACKAGE MEALS (Dine In)

Family Package 1 (Good for 5 persons)

225.00

Steamed rice
Clay pot of Sinigang Pork Belly/ Ribs or Tinola Chicken
Sizzling platter of Pork Sisig (spicy)
Sizzling platter of Mixed Seafood
5 Barbecue Pork Skewers
Pitcher of Iced Tea

Family Package 2 (Good for 5 persons)

250.00

Steamed rice
Sizzling platter of Chicken Chilli Sauce
Pan of Pinakbet or Chopsuey
Daing na Bangus
Sizzling platter of Pork Sisig (spicy)
Pitcher of Iced Tea

Family Package 3 (Good for 7 persons)

285.00

Steamed rice
Clay pot or Sizzling platter of Bulalo
Sizzling platter of Mixed Seafood
Sizzling platter of Pork Sisig (spicy)
Beef Kare Kare / Kaldereta
Pan of Chicken Honey
Pitcher of Iced Tea

Family Package 4 (Good for 10 persons)

385.00

Steamed rice
2 Clay pots or sizzling platters of Bulalo
2 Sizzling platters of Chicken with Cashew Nut
2 Sizzling platters of Sisig Pork
2 Pans of beef Kare-Kare
Pitcher of Iced Tea

Family Package 5 (Good for 12 persons)

460.00

2 Steamed rice
2 Clay pots orsizzling platters of Bulalo
2 Pans of Crispy Pata
2 Sizzling platters of Pork Sisig (spicy)
2 Sizzling platters of Chopsuey
2 Pitchers of Iced Tea
2 Spring Rolls

FAMILY/GROUP PACKAGE Boodle Fight

This is a uniquely Filipino experience, with a variety of food eaten from long banana leaf covered tables, by hand. Boodle ghts originate in the military where comrades would eat as quickly as possible to eat their ll; so arrive with an appetite to really enjoy the battle. Eating with bare hands symbolises comradeship and brotherhood amongst all ranks. We o er three options with 10 persons as a minimum booking.

Menu 1

for 10 persons 385.00

Beef Kare-Kare
Adobo Pork/ BBQ
Torta na Talong
Mixed Pancit
Spring Rolls
Rice
Salted Eggs
Iced Tea tower

Menu 2

for 10 persons 450.00

Beef Kaldereta or Kare-Kare
Daing na Bangus
Adobo – Chicken or Pork
Grilled Pork Liempo
Mixed Pancit
Rice
Salted Eggs
Iced Tea towe

Special Menu

for 10 persons 550.00

Torta na Talong
Crispy Pata
Battered Shrimp
Daing na Bangus
Spring Rolls
Fresh Vegetables
Rice
Iced Tea tower

KIDS MENU

Chicken Combo

28.00

Crumbed and fried chicken nibbles, chips, noodles

French Fries (v)

12.00

Fish and Chips

22.00

DESSERT

Ice Cream Medley

12.00

Ice cream of the day