Takeaways – Steam Rice NOT included.
APPETIZER
Spring Rolls
Beef, carrot, onion, seasoning
Vegetable Spring Rolls
Cabbage, potato, carrot, lettuce, bean sprouts
Fried Wonton
Pork, shrimp, carrot, onion, seasoning
Steamed Siomai
Pork, shrimp, mushroom
Fried Siomai
Pork, shrimp, mushroom
Calamares
Crumbed and fried squid rings
SALADS
Individual serving
Ensalada Filipino (gf)
Boiled eggplant and okra, fresh tomato, salted egg
SOUPS
Chicken Corn Soup (gf)
Lean chicken, creamed corn, carrot, onion, egg
Lomi Soup
Hot creamy soup with chicken, shrimp, egg, and vegetables
Sotanghon Soup
Glass noodles, chicken, shrimp and vegetables
Hot and Sour Soup (gf)
A spicy blend ofshredded chicken, cabbage, carrot, mushroom, bean curd and celery
Arroz Caldo (gf)
Congee-like glutinousrice, chicken (bone-in), ginger, boiled egg, spring onion
Goto (Tripe) (gf)
Congee-like glutinousrice, beef tripe, ginger, boiled egg, spring onion
Vegan Nilaga Soup (v) (gf)
(Onion, potato, celery, cabbage, carrots, squash, sweet corn, plantain, black peppercorns)
Soup No. 5 (gf)
The legendary Filipino soup famous for its energising qualities; served in a large palayok
RICE
Yang Chow Fried Rice
Egg, shrimp, peas, chicken fried rice
Garlic Rice (gf)(v)
Java Rice (gf)(v)
Steamed Jasmine rice seasoned with annatto, with garlic, onion and margarine
Steamed Rice (gf)(v)
FILIPINO SPECIALTIES – All Day Breakfast
Individual serving of a traditional Filipino breakfast.
“Silog” is a combination of two words- sinangag (garlic fried rice) and itlog (egg).
To serve something “silog” is to pair meat/ sh with garlic fried rice and an egg.
Bangsilog (gf)
(Bangus – boneless Milkfish)
Served with garlic or steamed rice, fried egg and salad
Tapsilog
(Tapa – marinated sautéed beef strips)
Served with garlic or steamed rice, fried egg and salad
Tosilog
(Tocino – sweet spiced & marinated pork shoulder)
Served with garlic or steamed rice, fried egg and salad
Longsilog
(Longaniza – poached & fried pork sausages)
Served with garlic or steamed rice, fried egg and salad
FILIPINO SPECIALTIES – Beef (Baka)
Available single or large serving, includes steamed rice
Beef Kaldereta (Beef Stew) (gf)
Cubed beef, onion, garlic, tomato sauce, potato, capsicums (Chilli hotness options
Beef Steak Tagalog (Beef Sautéed)
Marinated thinly sliced beef tenderloin, soy sauce, oyster sauce, garnished with caramelised onion rings
Beef Kare-Kare (gf)
(Beef Stew in Peanut Sauce) Beef brisket, peanut butter, long beans, eggplant, lettuce
Nilaga na Baka (Beef Boil-Up in Clay Pot) (gf)
Lean beef, ginger, onion, whole peppercorn, potato, cabbage
Sinigang na Baka (Beef with Tamarind Broth in Clay Pot) (gf)
Lean beef, tamarind, tomato, onion, long beans, eggplant, okra, bok choy or spinach
Bulalo (Beef Boil-Up in Clay Pot) (gf)
Beef shanks, ginger, onion, whole peppercorn, cabbage
Bulalo Sizzling
(Beef Chunk in Sizzling Plate)
Tender beef chunks, gravy, steamed vegetables
Beef with Broccoli and Mushroom
Slender cut beef, soy sauce, broccoli, mushroom
(Chilli hotness options mild-med-hot )
Beef Papaitan (gf)
Beef smallbreads (liver, lungs, tripe and small intestine) cooked with vinegar, ginger, onion and spices, served with sliced lemon
Chef’s Special – please ask
FILIPINO SPECIALTIES – PORK (BABOY)
Available single or large serving, includes steamed rice
Crispy Pata
Oursignature dish – the largest Crispy Pata in town
(2.2 – 2.4 kg)! Seasoned, deep-fried crispy pork whole hock served with special vinaigrette sauce Cooking Time: 20-25 minutes
Bicol Express
Pork chunks, coconut milk, garlic, onion, chilli, shrimp paste (Chilli hotness options mild-med-hot )
Pork Sisig (Sizzling Chopped Pork) (gf)
Chopped pork, liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options)
Pork Adobo
Marinated pork in vinegar, soy sauce, garlic and onion (Chilli hotness options: mild-med-hot)
Dinuguan
Stew made of pork meat cooked in pig’s blood, vinegar and spices
Pork Kare-Kare
(Pork Stew in Peanut Sauce)
Pork, peanut butter, long beans, eggplant, lettuce
Tokwa’t Baboy (Tofu & Pork)
Pork belly, pork shoulder, crispy fried tofu, fresh chilli, onions,
soy sauce and dipping sauce
Pork Barbecue (Skewers – 5 pcs)
Pork belly chunks marinated with seasoning
Pork Spare Ribs
BBQ Back Ribs , with our own smoked BBQ sauce, and served with rice or french fries.
Pork Liempo (Grilled Pork Belly) (gf)
Grilled pork belly marinated with seasoning, atchara (pickled papaya) on the side
Sinigang na Baboy (gf)
(Pork with Tamarind Broth)
Pork belly, tamarind, tomato, ginger, onion long beans, eggplant, okra, bok choy or spinach
Pork Hawaiian
Pork belly, garlic, onion, pineapple, marinate in soy sauce and honey
Lechon Kawali (gf)
Deep-fried crispy pork belly pieces, atchara (pickled papaya) on the side
Chef’s Special – please ask
FILIPINO SPECIALTIES – Chicken (Manok)
Available single or large serving, includes steamed rice
Honey Chicken
Marinated whole chicken leg, cooked with honey and spices
Adobo Chicken
Marinated chicken in vinegar, soy sauce, garlic and onion
(Chilli hotness options: mild-med-hot )
Chicken with Cashew Nut
Boneless chicken, garlic, spring onion, cashew nut
(Chilli hotness options: mild-med-hot )
Chicken Barbecue
Chicken thigh marinated overnight in soy sauce, ground pepper, garlic
Chicken Chilli Sauce
Sliced chicken breast, onion, garlic, dried chilli, seasoning
(Chilli hotness options: mild-med-hot)
Sinigang na Manok
(Chicken with Tamarind Broth)
Chicken, tamarind, tomato, ginger, onion, long beans, eggplant, okra, bok choy or spinach
Chicken Sisig (Sizzling Chopped Chicken)
Chopped boneless chicken thigh and liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options: mild-med-hot )
Ginataan na Manok (gf)
(Chicken Stew in Coconut Sauce)
Chicken chunks, coconut milk, seasonal vegetables
(Chilli hotness options: mild-med-hot )
Tinola na Manok (gf)
Chicken with papaya/ chayote and spinach simmered in ginger and lemongrass broth
Chef’s Special – please ask
FILIPINO SPECIALTIES – Seafood
Served with rice. Our Bangus are very large – 800 gms+
Daing na Bangus (whole) (gf)
Fried milkfish marinated in vinegar and garlic
Paksiw na Bangus (whole) (gf)
Milk sh stewed in vinegar, garlic and ginger
Cooking Time: 35 minutes
Inihaw na Bangus (whole) (gf)
Grilled milkfish stuffed with onion, chilli, tomato, lemongrass
Cooking time: 45minutes
Pinaputok na Bangus (whole) (gf)
Milkfish stuffed with chopped tomatoes, onions, garlic
Cooking time: 20-25 Minutes
Sinigang na Bangus (half or whole) (gf)
Milkfish, tamarind broth, vegetables
Mixed Seafood – Sizzling (gf)
Fish, squid, shrimp, scallop, mushroom, carrot, seasoning
Sweet and Sour Fish Fillet
Battered, then deep-fried fillet in sweet and sour sauce, onion, carrot, capsicum, coriander
Sinigang na Hipon (gf)
Prawns, tamarind broth, vegetables
Sinigang na Salmon (gf)
Salmon, tamarind broth, vegetables
Camaron Rebosado
Prawns marinated in salt and lemon juice, then dipped in batter and fried. Served with sweet and sour dipping sauce.
FILIPINO SPECIALTIES – Vegetables (Gulay)
Available single or large serving, includes steamed rice.
See rice options on page 2.
Ginisa na Monggo (gf)(v)
Mung bean, chicken*, vegetables
Pinakbet (gf)(v)
Sautéed Asian vegetables, chicken*, shrimp paste
Torta na Talong (gf)(v)
Grilled (Asian long) eggplant omelette
Chopsuey (gf)(v)
Stir fried fresh vegetables with chicken*,
chicken liver* and shrimps*
Laing (gf)
Dried taro leaves and chicken* in creamy coconut milk
Fresh Lumpia (Fresh Spring Rolls) (gf)
Fresh shredded vegetables, sautéed with chicken* and shrimp*
and annatto, in a rice paper wrapper
Vegetable Kaldereta (v)
Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce
FILIPINO SPECIALTIES – Noodles (Pancit)
Available single or large serving
Pancit Bihon *
Rice vermicelli noodles, chicken, chicken liver, vegetables,
soy sauce, oyster sauce
Pancit Canton
Egg (chow mein) noodles, chicken, chicken liver, shrimp, vegetables, soy sauce, oyster sauce
Mixed Pancit
Mixed chowmein and vermicelli noodles, chicken, chicken liver, shrimp, vegetables, cooked in soy and oyster sauces
Palabok *
Rice Noodles, sautéed in shrimp sauce, topped with chicken and pork crackling
Sotanghon *
Cellophane noodles, chicken, chicken liver, shrimp, carrots, cooked in soy and oyster sauces
FILIPINO SPECIALTIES – Desserts (Panghimagas)
Leche Flan
Creamy caramel flan made-up of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream, served with Vanilla ice cream
Banana Turon (v)
Banana and jackfruit wrapped with spring roll wrapper and fried, served with Vanilla and Ube ice cream
Halo Halo (Mix-Mix)
Bilo-Bilo
Simmered sticky (glutinous) rice balls in coconut cream with banana, kumara, tapioca pearl, yam, jackfruit and sugar
Buko Pandan
Tender young coconut and gelatin cubes in pandan-infused cream
Puto
Traditional Filipino steamed rice cake most popular when there’s family gatherings. Made up of flour and egg, perfect condiment for dinuguan and pancit.
Puto Kutsinta
Another traditional Filipino dessert. Soft chewy steamed cakes made from flour and brown sugar topped with grated fresh coconut or cheese.
Pichi-Pichi
Grated Cassava topped with fresh grated coconut or cheese.
Sapin-Sapin
Pretty tri-colour (purple, yellow and white) soft and a bit chewy dessert made up of glutinous rice topped with latik (residue of cooked coconut milk).
Cassava Cake
Local Filipino cake made up of grated cassava topped with leche or caramel.
Ube Halaya
Delicious double mashed Purple Yam cooked with cheese and condensed milk.
Biko
Another popular traditional Filipino dessert always present on local gatherings made up of glutinous rice topped with leche (caramel) or Latik (residue of slow cooked coconut milk).
Ube Cheese Palitaw
Delicious chewy steamed glutinous coated with fresh grated coconut, sesame seeds and sugar.
FAMILY/GROUP PACKAGE MEALS (Dine In)
Family Package 1 (Good for 5 persons)
Steamed rice
Clay pot of Sinigang Pork Belly/ Ribs or Tinola Chicken
Sizzling platter of Pork Sisig (spicy)
Sizzling platter of Mixed Seafood
5 Barbecue Pork Skewers
Pitcher of Iced Tea
Family Package 2 (Good for 5 persons)
Steamed rice
Sizzling platter of Chicken Chilli Sauce
Pan of Pinakbet or Chopsuey
Daing na Bangus
Sizzling platter of Pork Sisig (spicy)
Pitcher of Iced Tea
Family Package 3 (Good for 7 persons)
Steamed rice
Clay pot or Sizzling platter of Bulalo
Sizzling platter of Mixed Seafood
Sizzling platter of Pork Sisig (spicy)
Beef Kare Kare / Kaldereta
Pan of Chicken Honey
Pitcher of Iced Tea
Family Package 4 (Good for 10 persons)
Steamed rice
2 Clay pots or sizzling platters of Bulalo
2 Sizzling platters of Chicken with Cashew Nut
2 Sizzling platters of Sisig Pork
2 Pans of beef Kare-Kare
Pitcher of Iced Tea
Family Package 5 (Good for 12 persons)
2 Steamed rice
2 Clay pots orsizzling platters of Bulalo
2 Pans of Crispy Pata
2 Sizzling platters of Pork Sisig (spicy)
2 Sizzling platters of Chopsuey
2 Pitchers of Iced Tea
2 Spring Rolls
FAMILY/GROUP PACKAGE Boodle Fight
This is a uniquely Filipino experience, with a variety of food eaten from long banana leaf covered tables, by hand. Boodle ghts originate in the military where comrades would eat as quickly as possible to eat their ll; so arrive with an appetite to really enjoy the battle. Eating with bare hands symbolises comradeship and brotherhood amongst all ranks. We o er three options with 10 persons as a minimum booking.
Menu 1
Beef Kare-Kare
Adobo Pork/ BBQ
Torta na Talong
Mixed Pancit
Spring Rolls
Rice
Salted Eggs
Iced Tea tower
Menu 2
Beef Kaldereta or Kare-Kare
Daing na Bangus
Adobo – Chicken or Pork
Grilled Pork Liempo
Mixed Pancit
Rice
Salted Eggs
Iced Tea towe
Special Menu
Torta na Talong
Crispy Pata
Battered Shrimp
Daing na Bangus
Spring Rolls
Fresh Vegetables
Rice
Iced Tea tower
KIDS MENU
Chicken Combo
Crumbed and fried chicken nibbles, chips, noodles
French Fries (v)
Fish and Chips
DESSERT
Ice Cream Medley
Ice cream of the day